Brookfield LFRA Texture Analyzer Bedienungsanleitung PDF herunterladen (Seite 2)

Brookeld Engineering Labs., Inc. Page 2 Manual No. M/05-370-B0507

TABLE OF CONTENTS

I. INTRODUCTION ................................................................................................................................................................................... 3

I.1 Components .................................................................................................................3

I.2 Utilities ........................................................................................................................4

I.3 Units .............................................................................................................................

I.4 Specications ...............................................................................................................4

I.5 Installation ...................................................................................................................5

I.6 Safety Symbols and Precautions ..................................................................................6

I.7 Key Functions ..............................................................................................................

I.8 Cleaning .......................................................................................................................7

II. QUICK START ........................................................................................................................................................................................ 8

III. OPERATION ........................................................................................................................................................................................ 9

III.1 Principle .........................................................................................................................9

III.2 Emergency Stop .............................................................................................................9

III.3 Base Table ....................................................................................................................10

III.4 Probes ...........................................................................................................................11

III.5 Fixtures / Jigs ...............................................................................................................11

III.6 Operating Menu ...........................................................................................................11

III.7 Running A Test .............................................................................................................13

III.8 Results ..........................................................................................................................14

III.9 Checking Calibration ...................................................................................................14

IV. TEST METHOD DEVELOPMENT .............................................................................................................................................. 17

IV.1 Sample Preparation ......................................................................................................17

IV.2 Test Probe / Fixture ......................................................................................................17

IV.3 Test Parameters.............................................................................................................18

IV.4 Recommendations ........................................................................................................18

V. APPLICATIONS ............................................................................................................................................................................... 19

V.1 Comparison of Low Fat and Virtually Fat Free Yogurt Consistencies ..........................19

V.2 A Comparison of the Textural Characteristics of Biscuits (Cookies) ............................22

V.3 Review of Solid Chocolate Tablet at Ambient Temperature ........................................24

Appendix A - Probes and Fixtures ..............................................................................................27

Appendix B - Troubleshooting....................................................................................................29

Appendix C - Use with TexturePro Lite Software .....................................................................30

Appendix D - Warranty and Repair Service ...............................................................................46

1 2 3 4 5 6 7 ... 45 46

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